Today we are making a healthier, vegan version of a snickers icecream bar! With a homemade 2 minute caramel sauce, silky chocolate coating and ice-cream “secret ingredient”! Recipe below.

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2 bananas
1 tsp softened coconut oil
1 tbsp nut butter or tahini
1 tbsp liquid sweetener (brown rice syrup works best but you can also sub maple syrup, agave, etc)
2 tbsp chopped nuts
1 cup (or more) dairy-free chocolate chips


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