JP & Ken Domik review the official Garbage Plate from the original Nick Tahou’s in Rochester, NY.

The restaurant was founded in 1918 by Alex Tahou, the grandfather of the current owner (also named Alex Tahou), and named for Nick Tahou, the founder’s son, who operated the establishment until his death in 1997. While there are other Upstate New York variants, Nick Tahou’s is the originator of the trademarked Garbage Plate.

A Garbage Plate is a combination of two selections of cheeseburger, hamburger, red hots, white hots, Italian sausage, chicken tender, fish (haddock), fried ham, grilled cheese, or eggs; and two sides of either home fries, French fries, baked beans, or macaroni salad. On top of that are the options of mustard and onions, and Nick’s proprietary hot sauce, a sauce with spices and slowly simmered ground beef. The dish is served with Italian bread and butter on the side. named the Garbage Plate the fattiest food in the state of New York.

See our Buffalo Wild Wing Challenge Collaboration

Visit Ken Domik

Watch our previous Junk Cruise at Pat’s King of Steaks

Watch my other YouTube Collaborations Playlist

Subscribe to JPTalks:

Social Media Links: