Learn how to microwave potatoes and turn them into a not chewy not burnt masterpiece. We also incorporated some microwaved bacon and cheese just to compliment the microwaves capabilities.

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350 Calories Per Serving
Prep: 4 min Cook: 14 min
Yukon Gold Potatoes
Cheese Sauce
Microwave Bacon
Jalapeno Peppers (optional)
Some sort of Green garnish (optional)
Salt, Pepper, Olive Oil

Wash potatoes
Using a Mandolin Slicer, slice your potatoes 1/8″ thick.
If you want really thin, then set it to the thinnest setting and microwave for 3 minutes.
If you want the 1/8″ thick, then toss them into a bowl with olive oil, salt and pepper and place on a microwave safe dish so that none of the potatoes are touching.
Microwave for 12 minutes and they should come out crispy
Microwave your cheese and bacon and layer on the potato chips along with some diced jalapeños.

Nutrition Facts:
Serving Size 1 Serving
Calories 350
Total Fat 10g
Saturated 3.5g
Trans 0g
Cholesterol 20mg
Sodium 500mg
Total Carbs 50g
Dietary Fiber 6g
Sugars 0g
Protein 14g

Disclaimer: Nutrition Facts are estimated through MyFitnessPal and should act as a general guideline. It does not represent any actual facts.

Music by Noseyuk Licensed under a Creative Commons License