I love banana bread. And I love chocolate chip banana bread even more. This recipe takes hardly any time to whip up and only an hour to bake. The result is a chocolatey, fluffy, chewy banana bread. Enjoy!

4 ripe bananas, mashed
splash of vanilla
1/4 cup coconut oil, melted
1 3/4 cup flour
1/3 cup brown sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 cup choc chips

Mix mashed bananas, vanilla and melted coconut oil together in a bowl. Stir well. In a separate bowl, mix flour, sugar, baking powder and baking soda. Stir well t combine. Add the dry ingredients to the wet ingredients and mix to combine. Pour into a parchment paper-lined loaf pan and bake at 350 F for 60 minutes or until browned and cracked on top.


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