Low-Fat Vegan Linguine Bolognese



Thanks for watching! I hope you liked this video, I had such a fun time making it (and eating this pasta hehe).

Recipe:
1/2 cup cooked brown rice
1/2 cup chopped mushrooms
1/2 medium zucchini
1/2 red bell pepper
1/2 cup cubed tofu
2 tbsp chopped onions
1/2 tsp each of basil, oregano, parsley, thyme
2 tbsp nutritional yeast (optional)
1 tsp sugar
salt & pepper to taste
1 can tomato sauce

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