Ever wanted a Pizza without tomato sauce? Me neither. Anyway, this was a remake from Little Caesar’s New Pretzel Crust Pizza! This was rather simple to make providing it took us three different attempts to perfect it. But that’s the beauty, we work out the kinks for you!

Chicken Pesto Pizza Recipe Here:

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200 Calories Per Slice
Prep: 10 min Cook: 15 min
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Ingredients:
Pretzel Dough
Pizza Sauce
Vegetable Oil
Mozzarella Cheese
Cheddar Cheese
Queso Dip
Parmesan Cheese
Asiago Cheese
Fontina Cheese
Enema
Turkey Pepperoni

Pretzel Dough Kit:
Flour
Yeast Packet
Sea Salt Packet
Baking Soda
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Directions:
According to the pretzel kit we mixed the yeast, flour, water and oil all together at once. When making bread I usually mix the yeast and water separately. Make sure your water is Hot, but not boiling when mixing together. If it’s too hot it could kill the yeast.
Roll the dough into a smooth ball, cover it in a bowl and let it rest until the dough doubles in size.
Get a large pot and bring it to a boil with water and baking soda
Roll your dough out to be able to fit into whatever pot you are soaking this in.
Soak your dough in the baking soda mixture for 15 seconds per side
If you want your pizza larger, just make sure the dough is thick that way you can spread it out thinner after taking out of the baking soda
Layer with sauce cheese and toppings and bake at 450°F for 15 minutes and it should come out cooked perfectly!
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Nutrition Facts:
Serving Size 1 Slice
Calories 200
Total Fat 5g
Saturated 0g
Trans 0g
Cholesterol 20mg
Sodium 350mg
Total Carbs 25g
Dietary Fiber 1g
Sugars 2g
Protein 10g