I Had a Vegan Dinner Party! | VLOG



Thanks for watching! I hope you enjoyed this video! Recipes below:

Crispy tofu for tacos:
1 block tofu, crumbled into large chunks
1/2 cup almond milk
1-2 cups bread crumbs
1/4 cup flour
1/2 tsp garlic powder
1/2 tsp smoked paprika
1/2 tsp cumin
pepper to taste

Mix together the breadcrumbs and spices. Put that into a bowl. Then, put the flour into a different bowl and the almond milk into its own bowl. You should have three bowls at this point. Dip pieces of tofu into the flour and make sure they all get coated. Then , dip them in the almond milk (don’t let them sit in it though or the flour will come off) then quickly coat them in the breadcrumb mixture. Place on a pan and cook in the oven at 425 degrees F for 15-20 minutes, flipping half way through.

Chipotle Mayo:
1/2 cup veganaise
2 tbsp lime juice
1 tbsp sriracha
1 tsp chipotle sauce

Maple Tahini Sauce:
1/4 cup tahini
3 tbsp maple syrup
2 tbsp lemon juice
water to thin it out

Rice Paper Rolls Almond Dipping Sauce:
3 tbsp almond butter
1/4 cup orange juice
1 tbsp soy sauce
3 tbsp maple syrup
2 tbsp lime juice
1 tsp sriracha
garlic powder or garlic oil to taste

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Ⓥ Want to watch documentaries/get the facts? Check out these links:
Gary Yourofsky’s Best Speech You’ll Ever Hear:
Cowspiracy:
If Slaughterhouses Had Glass Walls:
A logical explanation:
Forks Over Knives:
Earthlings:

Ⓥ Want answers to all the nutrition questions you may have about veganism? Check out these links:

Ⓥ Books on Veganism/ Vegan Cookbooks:
The China Study
The Starch Solution
Crazy Sexy Diet
The Oh She Glows Cookbook

☯ Books on wellness/ spirituality/ self-help
The Power – Rhonda Byrne
The Magic – Rhonda Byrne
Yoga Girl – Rachel Brathen
Make Your Own Rules Diet – Tara Stiles
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CAMERA:
Canon T6i
Iphone 6

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MUSIC:

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