Learn how to make crazy bread at home Rob Dyke style. This is a tribute to a legend on the internet combined with an awesome carb.
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100 Calories Per Breadstick
Prep: 5 min Cook: 10 min
Crazy Bread Ingredients:
Pillsbury Pizza Dough
1 Tsp Garlic Salt
1/4 Cup Butter *to baste, don’t use it all*
Grated Parmesan Cheese
Corn Meal *optional, but delightful*
Crazy Sauce Ingredients:
1 Can Tomato Sauce
1 Tsp Italian Dried Seasonings
1/4 Tsp Garlic Powder
1/8 Tsp Black Pepper
1/8 Tsp White Pepper
Roll out your Pillsbury Pizza Dough on a non stick surface. Parchment, wax, flour, etc.
Using a pizza cutter or a knife cut 1″ strips in the short direction giving you at least 10 bread sticks.
Brush these down with oil and or butter and some corn meal (corn meal is optional, but delightful)
Transfer these oil / butter / cornmeal side down on a baking pan
Pre-bake for 5 minutes at 425°F
Meanwhile Melt 4 Tbsp of Butter for 30 seconds. Add 1 Tsp of Garlic Salt to the melted butter and stir.
Brush this mixture onto the pre-baked bread sticks generously
Sprinkle roughly a tsp of grated cheese onto each bread stick
Bake for 7 minutes at 425°F and you’re done
Serving Size 1 Breadstick
Total Fat 2g
Total Carbs 15g
Dietary Fiber 1g
Disclaimer: Nutrition Facts are estimated through MyFitnessPal and should act as a general guideline. It does not represent any actual facts.
Music by Noseyuk Licensed under a Creative Commons License