I have to admit that there’s a certain honest and delicious feeling I get when I’ve hit rock bottom and succumbed to a can of Italian Cuisine Horror. The Spaghetti O… Learn how to recreate this masterpiece of questionable meat byproduct phenomenon at home with all natural ingredients besides the unnatural stuff.

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330 Calories Per Serving
Prep: 10 min Cook: 20 min
1 Box Ziti Pasta Tube Style
Olive Oil

Tomato Sauce:
2 Cans Campbells Tomato Soup
1 Can Water
1/2 Cup American Cheese
1/2 Cup Ketchup

1 Lb Meat
1/2 Cup Water
1/2 Cup Breadcrumbs
1/2 Cup Parmesan Cheese
1 Egg
1 Tsp Seasoned Meat Tenderizer
2 Tsp Garlic Powder
1 Tbsp Dehydrated Minced Onions

Boil Pasta for 7 minutes and drain
Slice into O’s
Boil Pasta for 3 additional minutes and drain

Mix all the meatball ingredients together and combine
Scoop using a cantaloup scooper on parchment paper and then roll into a little ball
Cook on medium low heat covered for 5 to 10 minutes or until the meatballs are cooked all the way through.

For the tomato sauce, simply mix the ingredients listed until fully combined, hot and melted.

Mix the past into the sauce and toss in your meatballs. You’ll only be able to fit about 1/2 of the meatballs. You will be able to make a total of 60 meatballs with the ingredients listed.

Nutrition Facts:
Serving Size 2 Cups
Calories 330
Total Fat 10g
Saturated 4g
Trans 0g
Cholesterol 25mg
Sodium 750mg
Total Carbs 40g
Dietary Fiber 4g
Sugars 12g
Protein 12g

Disclaimer: Nutrition Facts are estimated through MyFitnessPal and should act as a general guideline. It does not represent any actual facts.

Music by Noseyuk Licensed under a Creative Commons License