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Ingredients:
1 Cupcake or Whoopie Pie w/ frosting filling
3/4 cup of chocolate chips
black licorice, mini marshmallows for hot chocolate, jelly beans, m&m’s

With a fork, break up cake and mix well together until cake is cumbly and frosting helps create a glue. Roll into little 1/2 inch balls and put lollipop stick in center if making cake pops. Put in fridge for at least 30 minutes to harden. Make sure if you make pops, they are not too big as the head will be too heavy. Place chips in a microwave friendly dish and heat for 30-60 seconds. Stir with a spoon until all chips are melted. Dip cake balls into the melted chocolate and coat evenly. Place on wax paper. Before chocolate sets, decorate with candy. Let set before serving. Use a piece of styro foam to keep cake pops upright while drying.