Ghost Pepper, Chipotle & Habanero HOT SAUCE



CAUTION WHEN HANDLING HOT PEPPERS. These hot sauces aren’t for the faint of heart. This recipe is in preparation for the Dare Devil Loaded Grillers, in which we will elevate these sauces into a bold and creamy aioli.

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• Ghost:
• Habanero:
• Chipotle:

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Hot Sauce
10 Calories Per Serving
Serving Size 1 Tbsp
Prep: 10 minutes
Cook: 15 minutes
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Hot Sauce Base Ingredients:
• 6 Cloves Garlic (2 Tbsp Minced Garlic)
• 6 Cups Water
• 3 Cups Onion Diced
• 3 Cups Carrot

Chipotle Sauce Ingredients:
• 1/3 Hot Sauce Base
• 3 Tbsp White Vinegar
• 1 Tsp Salt
• 1 Roma Tomato
• 1 Jalapeno
• 1 Yellow Pepper
• 10 Chipotle Peppers

Habanero Sauce Ingredients:
• 1/3 Hot Sauce Base
• 3 Tbsp White Vinegar
• 1 Tsp Salt
• 2 Limes Squeezed
• 1 Jalapeno
• 1 Orange Pepper
• 10 Habanero Peppers

Ghost Pepper Sauce Ingredients:
• 1/3 Hot Sauce Base
• 3 Tbsp White Vinegar
• 1 Tsp Salt
• 2 Roma Tomatoes
• 1 Jalapeno
• 1 Red Pepper
• 10 Ghost Peppers

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Directions:

1.) Saute Garlic, add onions, carrots & water and bring to a boil and let simmer until carrots are soft and water reduces by half.

2.) Remove from heat and toss 1/3 of the mixture into a blender with the ingredients listed from each sauce. Blend until smooth.

3.) Jar & Refrigerate.

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Nutrition Facts:
Serving Size 1 Tbsp
Calories 10
Total Fat 0g
Saturated 0g
Trans 0g
Cholesterol 0mg
Sodium 100mg
Total Carbs 2g
Dietary Fiber 1g
Sugars 1g
Protein 0g

Disclaimer: Nutrition Facts are estimated through MyFitnessPal and should act as a general guideline. It does not represent any actual facts.

Music by Noseyuk Licensed under a Creative Commons License

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