I’d like to say this whole Cheetos thing has gotten out of control, but this recipe not only makes sense to do, but also is a great recipe for mozzarella sticks substituting flaming hot Cheetos in place of Italian bread crumbs. I sure hope you lovely people at home try this one out because it is quite possibly the best mozzarella stick I’ve ever had.
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Mac N’ Cheetos Pizza:
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Burger Stuffed Secret:
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Hot Cheetos Sticks
225 Calories
Prep: 5 minutes
Deep Fry @ 350°F: 2 minutes, 34 seconds
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Equipment:
• Deep Fryer:
• Food Processor:
Ingredients:
• Polly-O String Cheese (Mozzarella)
• Flaming Hot Cheetos
• Flour
• Franks Red Hot
• Eggs
• Milk
• Cayenne Pepper
• Paprika
• Chili Powder
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Directions:
1.) Grind up Cheetos (Puffs work better)
2.) Dry Mix: 1 Cup Flour, 1 tsp Cayenne, 1 tsp Paprika, 1 tsp Chili Powder
3.) Wet Mix: 1 Egg, 1/2 Cup Milk, 1/4 Cup Franks Red Hot
4.) Coat Cheese Stick in Dry, then in Wet, back in Dry, back in Wet and then into the Hot Cheetos
TIP: Don’t touch the Cheese Stick in the Dry Mixture, just move the
bowl to coat the Cheese Stick
5.) Freeze these for 30 minutes minimum
6.) Deep Fry @ 350°F for 2 minutes and 34 seconds
This should be the perfect amount of time if you’re exactly 350°F
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Disclaimer: Nutrition Facts are estimated through MyFitnessPal and should act as a general guideline. It does not represent any actual facts.
Music by Noseyuk Licensed under a Creative Commons License
Music Title: ROYALTY FREE BOUNCY HIP HOP INSTRUMENTAL – SHARP
ES_Good Ol Days 3 – Martin Landh
ES_Super Hero 1 – Johannes Bornlöf
ES_Risky Business 5 – Peter Sandberg
ES_Minor Indiscretions 4 – Gavin Luke
“Evening Melodrama”
“Investigations” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0