Haven’t been to a FATZ, but this is a very popular appetizer on their menu consisting of Cajun Seasoned Shrimp & Andouille Sausage, fried peppers, onions and spinach all wrapped in a tomato basil tortilla and fried to perfection.
Kiley from Behind The Bar Reviews drove 3-1/2 hours to come cook with me, I give this guy a lot of credit and dedication to growing his channel.
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266 Calories Per 3 Firecrackers
Prep: 30 min Cook: 20 min
60 Calorie Tomato Basil Tortilla Wraps
1 Lb Shrimp
1 Packet of Andouille Sausage
Pepper Jack Cheese
1 Green and/or Red Pepper
1 Sweet Onion
1/2 Cup Mayonnaise
1/3 Cup Ketchup
1/3 Cup Horseradish
1/4 Cup Yellow Mustard
Dash of Cayenne Pepper
Few drops of fresh squeezed lemon
Finely dice all of your veggies, shrimp & sausage.
Generously season both the shrimp and sausage with the cajun rub mix in separate bowls.
Saute some garlic and shallots with olive oil in two pans. About a tbsp of both or more doesn’t hurt.
Add peppers & onions to the big pan and cook down until soft
Add shrimp to the smaller pan and until mostly cooked through add in the sausage
Once the peppers and onions have cooked down nicely, combine the shrimp and sausage and steamed spinach all into one bowl
Cut your tortillas in half since we don’t need as much tortilla per firecracker stick.
Add in a few tablespoons of your mixture and a few slivers of pepper jack cheese and roll them up like a burrito.
Make sure you stab a toothpick to hold the wrap together before deep frying. Secure it much like you would a safety pin.
Deep fry for 2-3 minutes at 365°F
To make your dipping sauce simply combine the ingredients listed above.
Serving Size 3 Firecrackers
Total Fat 13g
Total Carbs 20g
Dietary Fiber 10g