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Thanks for watching! RECIPES BELOW
ROCKY ROAD BARS:
1/2 cup nut butter
1/2 cup thick liquid sweetener such as brown rice syrup
2 cups crisp rice cereal
handfuls of add-ins like chocolate chips, marshmallows, pretzels
COOKIES:
1/2 cup vegan butter
1 cup sugar
1/4 cup non-dairy milk
1 tsp vanilla extract
1 3/4 cups flour
1/4 cup cocoa powder
1 tsp baking soda
1 tsp baking powder
1/2 cup or more dairy free chocolate chips
SMORES TARTS:
graham cracker pie crust (here is the brand I used:
Here’s a home-made graham crust:
vegan marshmallows
non dairy chocolate chips
Download my Simple Vegan Eats Ebook here:
Or A Week of Vegan Meals here: www.oliviabiermann.com
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☆ Snapchat: livbiermann
☾ Ask me questions anonymously (or not.. I like to see who you are as well!) :
Ⓥ Want to watch documentaries/get the facts? Check out these links:
Gary Yourofsky’s Best Speech You’ll Ever Hear:
Ⓥ Want answers to all the nutrition questions you may have about veganism? Check out these links:
Ⓥ Books on Veganism/ Vegan Cookbooks:
The China Study
The Starch Solution
Crazy Sexy Diet
The Oh She Glows Cookbook
☯ Books on wellness/ spirituality/ self-help
The Power – Rhonda Byrne
The Magic – Rhonda Byrne
Yoga Girl – Rachel Brathen
Make Your Own Rules Diet – Tara Stiles
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CONTACT:
☾ livshealthylife@gmail.com
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Thrive Market compensated me for this video. All opinions and recipes are my own.
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CAMERA:
Canon T6i
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MUSIC: Longing by Joakim Karud
Music provided by Audio Library