Easy Chocolate Cookie Dough Cupcakes (Vegan!)



Today we are making some super simple decadent chocolate cupcakes with cookie dough frosting, and the best part is, it’s all vegan! Recipe and directions below 🙂

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CUPCAKES:
1 cup + 2 tbsp flour
2 tbsp cocoa powder
3/4 cup sugar
1 tsp baking soda
2/3 cup almond milk
1/3 cup melted coconut oil, vegan yogurt or applesauce
1 tbsp apple cider vinegar
2 tsp vanilla

Bake at 350 F/ 175 C for 22-25 minutes or until you can stick a toothpick in the middle of one and pull it out clean (not covered in batter.)

FROSTING:
2 tbsp vegan butter
4 tbsp brown sugar
1 tbsp almond milk
1/2 tsp vanilla
1/4 cup flour
1/3 to 2/3 cups powdered sugar (keep adding until you reach your desired consistency)
dairy free chocolate chips (I use Enjoy Life mini chocolate chips)

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Ⓥ Books on Veganism/ Vegan Cookbooks:
The China Study
The Starch Solution
Crazy Sexy Diet
The Oh She Glows Cookbook

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The Power – Rhonda Byrne
The Magic – Rhonda Byrne
Yoga Girl – Rachel Brathen
Make Your Own Rules Diet – Tara Stiles
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