We went to Whataburger, we ate Whataburger now we’re making Whataburger along with their signature creamy pepper sauce. Double meat should be a staple in any restaurant because it provides just enough meat to everything else ratio a sandwich must have.

Previous Video Here:

Trip to Whataburger:

DIY Angriest Whopper:

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See Full Recipe Details @

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Patty Melt
900 Calories VS 940 Calories

Prep: 5 minutes
Cook: 15 minutes
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Equipment:
• Julia’s New Pan:

Ingredients:
• 2, 4 oz Burger Patty’s (80/20)
• Monterey Jack Cheese Slices
• Texas Toast
• Grilled Onions
• 1 Tbsp Creamy Pepper Sauce
• 1 Tbsp Mayonnaise

Creamy Pepper Sauce:
• 1 Tbsp Olive Oil
• 1/2 Sweet Onion
• 1 Clove Garlic
• 1 tsp Black Pepper
• 1 tsp Mustard
• 2 tsp Chipotle Peppers (canned)
• 1 Tbsp Parsley
• 2 Tbsp Brown Gravy Powder
• 3/4 Cup Water
• 1 Cup Buttermilk
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Directions:

1.) For the sauce, dice up Onion, Garlic & Parsley

2.) Add oil to a sauce pan and add in your onion until translucent and your garlic

3.) Combine all the dry ingredients add the water, bring to a boil and let simmer

4.) Finally add in your buttermilk

5.) As a spread on your burger, combine 1 part Mayonnaise and 1 part creamy pepper sauce

6.) With the other half of your onion, saute in a seperate pan with oil until you reach carmelization

7.) Weigh out your burgers to approximately 4 oz each and season them with Julia’s secret seasoning blend

8.) While on the grill, make 3 perforations into the meat in one direction and 3 perforations into the meat 45 degrees. This will prevent the burger from shrinking too much and give it an interesting texture

9.) Butter up some Texas Toast and grill for 2-3 minutes on medium heat

10.) The build order is: Texas Toast, cheese, burger patty, cheese, burger patty, creamy pepper spread, grilled onions and Texas Toast.

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Disclaimer: Nutrition Facts are estimated through MyFitnessPal and should act as a general guideline. It does not represent any actual facts.

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