DIY Wendy’s LEGIT Fondue Fries



2 words. Cheese Fountain. I never had a fondue party until we made this recipe and now I want to wake up to a fountain of cheese every morning. Sure it might start to smell and be dangerous to eat after a week or two, but it’s so worth it.

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Wendy’s Fondue Fries
460 Calories

Prep: 15 minutes
Cook: 30 minutes
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Equipment:
• Fondue Fountain:
• Cheese Grater:

Ingredients:
• Wendy’s Fries
• Bacon
• Gruyere Cheese Sauce

Gruyere Cheese Sauce:
• 2 Sticks Butter
• 1 Cup Flour
• 4 Cups Shredded Gruyere Cheese
• 9 Cups Whole Milk
• Salt

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Directions:

1.) For the cheese sauce, melt 2 sticks of butter and slowly whisk 1 Cup Flour

2.) Whisk for 5 minutes or until the flour has cooked down

3.) Add 9 Cups Whole Milk & 4 Cups Shredded Gruyere

4.) Season with salt

5.) Bring to a boil and let simmer for 15 minutes or until thickened

6.) Test viscosity to flow within 8-10 seconds in provided funnel

7.) Pre-heat fountain for 5 minutes, turn pump on and pour in cheese

8.) If cheese gets stuck, turn off the pump for a few seconds and turn it back on

9.) Serve with fries and bacon

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Disclaimer: Nutrition Facts are estimated through MyFitnessPal and should act as a general guideline. It does not represent any actual facts.

Music by Noseyuk Licensed under a Creative Commons License
Music Title: ROYALTY FREE BOUNCY HIP HOP INSTRUMENTAL – SHARP

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