2 words. Cheese Fountain. I never had a fondue party until we made this recipe and now I want to wake up to a fountain of cheese every morning. Sure it might start to smell and be dangerous to eat after a week or two, but it’s so worth it.
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Wendy’s Fondue Fries
460 Calories
Prep: 15 minutes
Cook: 30 minutes
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Equipment:
• Fondue Fountain:
• Cheese Grater:
Ingredients:
• Wendy’s Fries
• Bacon
• Gruyere Cheese Sauce
Gruyere Cheese Sauce:
• 2 Sticks Butter
• 1 Cup Flour
• 4 Cups Shredded Gruyere Cheese
• 9 Cups Whole Milk
• Salt
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Directions:
1.) For the cheese sauce, melt 2 sticks of butter and slowly whisk 1 Cup Flour
2.) Whisk for 5 minutes or until the flour has cooked down
3.) Add 9 Cups Whole Milk & 4 Cups Shredded Gruyere
4.) Season with salt
5.) Bring to a boil and let simmer for 15 minutes or until thickened
6.) Test viscosity to flow within 8-10 seconds in provided funnel
7.) Pre-heat fountain for 5 minutes, turn pump on and pour in cheese
8.) If cheese gets stuck, turn off the pump for a few seconds and turn it back on
9.) Serve with fries and bacon
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Disclaimer: Nutrition Facts are estimated through MyFitnessPal and should act as a general guideline. It does not represent any actual facts.
Music by Noseyuk Licensed under a Creative Commons License
Music Title: ROYALTY FREE BOUNCY HIP HOP INSTRUMENTAL – SHARP
Cumbia_No_Frills_Faster – YouTube Audio Library
ES_Incidental Encounter 5 – Gavin Luke
ES_The Drop In The Club 2 – Niklas Gustavsson
ES_Xilo – Jack Elphick
ES_Country Flavour 14 – Lars Olvmyr
ES_Minor Indiscretions 4 – Gavin Luke
ES_This Time Around – Jan Chmelar