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There’s nothing more appetizing than stuffing crunchy tortillas inside a tortilla inside a tortilla. Should be called the Tortilla Core Tortilla. I was really hoping for a taquito for the core instead, but maybe for another day. Regardless there is something delicious to say about the perfect dispersion of cheese through each bite of a burrito and if you can eat it fast enough you’ll also get a crunch.

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DIY Beefy Crunch Burrito:

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Cheesy Core Burrito
500 Calories VS 630 Calories

Prep: 5 minutes
Cook: 15 minutes
• Julia’s New Pan:

• Flour Tortillas
• 80/20 Ground Beef
• Taco Seasoning Packet
• White Rice
• Cilantro
• Salt, Pepper, Garlic
• 4 Cheese Mexican Blend
• Nacho Cheese
• Tortilla Strips (Chips)
• Reduced Fat Sour Cream
• Taco Sauce


1.) Prepare roughly 1 Cup of cooked white rice with 1 tbsp of cilantro and season with salt, pepper, garlic powder

2.) Prepare Taco Beef according to seasoning packet instructions

3.) Warm up cheese sauce

4.) For the “core”, slice the top and bottom of the tortilla squaring it off sorta so there’s less tortilla

5.) Fill it with the cheese sauce, 4 cheese Mexican blend & tortilla strips and roll it up trimming any excess tortilla that you can. Do not fold the sides in they will be left open.

6.) With a separate tortilla, fill the base with taco beef, taco sauce, rice, sour cream & then the core. Fold the sides into the open ends of the core and roll the burrito up.

7.) Now you can just eat the thing because there is no sense it making it look good unless you’re trying to take a picture for a thumbnail for a youtube video

Disclaimer: Nutrition Facts are estimated through MyFitnessPal and should act as a general guideline. It does not represent any actual facts.

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