DIY Potato Twisters / Ribbon Fries



If you’ve ever wanted to eat a potato that twists, then you’ve come to the right place! In this video you can also learn how to make fresh Pico De Gallo paired with a delicious Queso Blanco inspired by the friendly neighborhood Applebee’s Restaurant Bar & Wait a long time for food.

Get The WonderVeg:
COUPON CODE: CRISTM10 for DISCOUNT
(valid until December 31st 2015)

Previous Video Here:

Make Arby’s Curly Fries Here :

Microwave Potato Chips Here:

Subscribe to JPTalks:

————————————————————————————–
Social Media Links:
Facebook:
Twitter:
Instagram:
Website:

Buy HellthyJunkFood Swag:

————————————————————————————–
See Full Recipe Details @

————————————————————————————–
Potato Twisters
575 Calories Per Serving

Prep: 10 minutes
Deep Fry @ 350°F: 4 minutes
————————————————————————————–
Equipment:
• WonderVeg:
• Deep Fryer:

Ingredients:
• Yukon Potatoes
• Salt for taste
• 1/2 Cup Queso Blanco
• Dollop of Pico De Gallo

Queso Blanco:
• 1/4 Cup Shredded Colby / Jack Cheese
• 1/8 Cup Sharp Cheddar Cheese
• 1/2 Cup White Velveeta Cheese
• 3/4 Cup Half & Half
• 2 Tbsp Butter

Pico De Gallo:
• 1/2 Jalapeno Diced
• 1 White Onion
• 4-6 Plum Tomatoes Diced
• 1/2 Cup Fresh Cilantro Chopped
• 2 Limes Juiced
• 1/2 Tsp Garlic Powder
• 1/2 Tsp Salt
• 1/4 Tsp Pepper

————————————————————————————–
Directions:

1.) Using the amazing WonderVeg, grab the appropriate blade that make the ribbon fries. I’m not sure what name I like better… ribbon or twisters… Use the device per the manual instructions or else you could hurt yourself and I am not liable for any injury that may occur.

2.) A potato actually goes a long way. Throw these into a big bowl of ice water to let the starch rinse off and then fry these in batches at 350°F for 3-4 minutes.

3.) Sprinkle on salt immediately after removed from the deep fryer.

4.) For the Queso, melt the listed ingredients together in a pot on the stove until it’s not solid anymore.

5.) For the Pico De Gallo, mix all the listed ingredients in a medium sized bowl like you would a salad. Make sure you chop what needs to be chopped and you squeeze what needs to be squeezed. To avoid a watery runner mess, use plum tomatoes and remove the seeds, rinse and drain before adding to the bowl.

6.) Plating instructions: Put a pile of “ribbon” fries on a large white plate with room for a small bowl. Then pour Queso into said bowl and top with a dollop of Pico De Gallo. Garnish with a sprig of cilantro because it looks fresh like a playa.

There you have it ladies and gents, an easy appetizer for any occasion from the worlds most mediocre restaurant besides TGI Friday’s and all the other chains named after days of the week.

————————————————————————————–
Nutrition Facts:
Serving Size 1 Serving
Calories 575
Total Fat 20g
Saturated 10g
Trans 0g
Cholesterol 40mg
Sodium 1850mg
Total Carbs 80g
Dietary Fiber 6g
Sugars 6g
Protein 20g

Disclaimer: Nutrition Facts are estimated through MyFitnessPal and should act as a general guideline. It does not represent any actual facts.

This is a sponsored video.

Music by Noseyuk Licensed under a Creative Commons License
Music Title: ROYALTY FREE BOUNCY HIP HOP INSTRUMENTAL – SHARP
iMovie Jingles

Applebees:
Serving Size 1 Serving
Calories 940
Total Fat 57g
Saturated 19g
Trans 1.5g
Cholesterol – mg
Sodium 2960mg
Total Carbs 82g
Dietary Fiber – g
Sugars – g
Protein 20g

loading...