So what do you do with leftover Mac n’ Cheese & leftover Cheetos? You buy some crescent rounds and turn it into a cone. I was also lucky to have extra cheese lying around and actual REAL bacon bits for an added touch. Lets try and be more creative than Burger King and really bring it outside the bun.

Previous Video Here:

DIY Oreo Cone:

DIY Whopper Cone:

Social Media Links:

Buy HellthyJunkFood Swag:

See Full Recipe Details @

Mac n’ Cheetos Cone
1000 Calories
Makes 2 Cones

Prep: 10 minutes
Bake @ 375°F: 20 minutes
• Tin Foil

• 1 Tube Pillsbury Crescent Rounds
• 1 Egg
• 1/2 Cup Mac n’ Cheese
• Cheetos Puffs
• Cheddar Cheese
• Heavy Cream
• Bacon Bits

Mac & Cheese Recipe:
• 1 lb Box Macaroni
• 2 Tbsp Butter
• 1/2 Cup Heavy Cream
• 2 Cups Sharp Cheddar Cheese
• 8 oz Mascarpone
• 8 oz Velveeta (for extra cheesiness)

1.) Use three crescent rounds per cone

2.) Shape cone with tin foil

3.) Roll out crescent rounds until thin and wrap around cone

4.) Brush on a beaten egg

5.) Coat in crushed Cheetos

6.) Bake @ 375°F for 20 minutes and let cool

7.) Scoop Mac n’ Cheese into cone

8.) Melt 4 oz of Cheddar Cheese & 1/8 Cup Heavy Cream in a bowl

9.) Drizzle cheese sauce on top

10.) Sprinkle bacon bits on top of cheese sauce

11.) Give to a friend you’re not really friends with

Serving Size 1 Cone
Calories 1250
Total Fat -g
Saturated -g
Trans 0g
Cholesterol -mg
Sodium -mg
Total Carbs -g
Dietary Fiber -g
Sugars -g
Protein -g

Disclaimer: Nutrition Facts are estimated through MyFitnessPal and should act as a general guideline. It does not represent any actual facts.

YouTube Audio Library:
Up Above – Letter Box
Friction Looks – Silent Partner
Without a Sound – Letter Box
Where I am From – Topher Mohr and Alex Elena

iMovie Jingles: Newborn