DIY FLAMIN’ HOT CHEETOS ICE CREAM



This recipe was inspired by the YouTuber – Marlin and within seconds after watching it, I was determined to find out what this tastes like for myself.  Based on the thumbnail it seems like Julia really likes this, but ya never know.

Big Thanks to Marlin
Subscriber Here:

Previous Video Here:

DIY Black Ice Cream:

DIY Cheetos Chicken Fries:

————————————————————————————–
Social Media Links:
Twitch:
Patreon:
Facebook:
Twitter:
Instagram:
Website:
LiveRaise:

Buy HellthyJunkFood Swag:

————————————————————————————–
See Full Recipe Details @

————————————————————————————–
Hot Cheetos Ice Cream
225 Calories Per Cup
Makes 8 Servings

Prep:  7 minutes
Mix:  10-20 minutes
————————————————————————————–
Equipment:
• Ice Cream Maker:
• or Kitchen Aid Attachment:

Ingredients:
• 2 Cups Heavy Cream
• 2 Cups Whole Milk
• 1 Cup Crushed Flamin’ Hot Cheetos
• 2/3 Cup Sugar
• 1/4 tsp Salt
• Electric Pink:  

————————————————————————————–
Directions:

1.) Begin by freezing the ice cream bucket thing

2.) Grind up enough Flamin’ Hot Cheetos to make approximately 1 Cup

3.) In a large bowl mix 2/3 Cup Crushed Cheetos, 2/3 Cup Sugar & 1/4 tsp Salt

4.) Add 2 Cups Heavy Cream, 2 Cups Whole Milk & Red Food Dye

5.) Refrigerate

6.) Now get ur ice cream maker ready to pour the liquid in

7.) Mix for 10-2o minutes or until it looks like ice cream (slow speed)

8.) Because this mixture is very light, make sure you freeze it after 20 minutes to let it really set together

9.) With the additional Cheeto dust, feel free to sprinkle that on top of the ice cream for added crunch, taste & texture

————————————————————————————–
Disclaimer: Nutrition Facts are estimated through MyFitnessPal and should act as a general guideline. It does not represent any actual facts.

ES_Minor Indiscretions 4 – Gavin Luke
ES_Flavors – Niklas Ahlström
ES_Dirty Days 3 – Jan Chmelar
ES_Sugar And Spice 2 – Gavin Luke

loading...