DIY EGGNOG ICE CREAM – Feat. Mr. Pig 2



Happy Holiday’s from HellthyJunkFood. Enjoy a cold glass of ice cream to warm your hearts this winter.

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Eggnog Ice Cream
340 Calories

Prep: 5 minutes
Ice Cream Maker: 20 minutes
Freeze: 2-4 hours
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Equipment:
• Ice Cream Maker:

Ingredients:
• 2 Cups Eggnog
• 2 Cups Heavy Cream
• 1 Can Sweetened Condensed Milk
• 1 tsp Vanilla Extract

Toppings:
• 1 Dash Nutmeg Per Serving
• Cinnamon Sticks (1 Per serving)
• Rum (Optional)

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Directions:
1. In a large bowl combine and whisk together eggnog, heavy cream, sweetened condensed milk, and vanilla extract
2. Pour mixture into ice cream maker and run for 20 minutes or until appears to thicken
3. Place mixture in a freezer safe container and freeze for 2-4 hours until scoopable
4. Scoop ice cream into a bowl with a dash of nutmeg and a cinnamon stick
5. To add a punch of flavor top each serving off with an ounce of rum

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Disclaimer: Nutrition Facts are estimated through MyFitnessPal and should act as a general guideline. It does not represent any actual facts.

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