DIY BLACK BUN Whopper



Burger King has got me in the spirit of the holiday, so we’re going to be recreating their Halloween Whopper making our very own black sesame seed buns. If you’re “daring” enough, try and make this too and give it to a friend to eat that you aren’t really that close with and want to slightly punish.

Previous Video Here:

Make the McWhopper Here:

Make Fiery Chicken Fries Here:

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Ha1loween Whopper
650 Calories Per Burger

Makes 8 Hamburger Buns
Prep: 25 minutes
1st Rise: 2 Hours
2nd Rise: 1 Hour
Bake @ 375°F: 15-20 minutes
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Equipment:
• Kitchen Aid Mixer:
• Parchment Paper
• Baking Sheet
• Tin Foil

Ingredients:
• 80/20 Ground Beef
• American Cheese
• Shredded Mozzarella Cheese
• Squid Ink:
• Milk
• White Onions
• Tomatoes
• Leafy Lettuce
• Dill Pickle Chips
• Mayonnaise
• A1 Steak Sauce

Hamburger Bun Ingredients:
• 1/2 Cup Flour
• 1 Tbsp Active Dry Yeast (red packet)
• 1 Cup Hot Water (105°F)
Mix & wait 15 minutes
• 1 Egg
• 3 Tbsp Melted Butter
• 2 Tbsp White Granulated Sugar
• 2 Tbsp Bamboo Charcoal:
• 2 Tbsp A1 Steak Sauce
• 1 Tsp Salt
Mix
• 2-1/2 Cups Flour (add more if necessary)

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Directions:

1.) To make our black buns, first start by mixing in a big bowl your active dry yeast packet (1 Tbsp), 1/2 Cup All Purpose Flour & 1 Cup of Hot Water. Roughly 105°F.

2.) Whisk and wait 15 minutes or until the mixture turns thick and foamy.

3.) Add in 1 Egg, 3 Tbsp Melted Butter, 2 Tbsp Sugar and 1 Tsp Salt.

4.) To make them black, add in 2 Tbsp Bamboo Charcoal and 2 Tbsp A1 Steak Sauce.

5.) Mix together completely before adding in 2-1/2 Cups of Flour, Mix on low speed and slowly add in more flour as necessary until you get a sticky, but not sticky, but not dry consistency.

6.) Once well combined take your dough out of the mixer and put into a clean bowl with some oil. Cover with tin foil and let rise for 2 hours or until it doubles in size.

7.) Take your dough out and flatten into a rectangular shape, cut your dough into 8 buns, tuck the sides underneath into a ball, lay them on a backing sheet, and cover with plastic wrap. Let rise for an additional hour.

8.) Take 1 beaten egg and milk and lightly brush on top of buns. Sprinkle on sesame seeds and bake for 15 minutes at 375°F.

9.) 1/2 cup mozzarella cheese, dash of milk, slowly melt on med low heat, then add one tablespoon of squid ink.

10.) Spread cheese out on parchment paper, let cool, then cut into square cheese shapes.

11.) For whopper 1/3 pound 80/20 ground beef, hand pressed about 1/4 inch thick, and grill.

12.) Slice tomatoes, onion, and clean your leafy lettuce.

13.) Time to build your Halloween A1 Whopper. Start with the black bottom bun, plastic cheese, burger patty, black cheese, pickles, white onion, tomato, leafy lettuce, and the top bun with mayonnaise. Don’t forget your A.1. sauce.

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HellthyJunkFood:
Serving Size 1 Burger
Calories 650
Total Fat 35g
Saturated 10g
Trans 0g
Cholesterol 110mg
Sodium 1000mg
Total Carbs 35g
Dietary Fiber 2g
Sugars 8g
Protein 35g

Disclaimer: Nutrition Facts are estimated through MyFitnessPal and should act as a general guideline. It does not represent any actual facts.

Music by Noseyuk Licensed under a Creative Commons License
Music Title: ROYALTY FREE BOUNCY HIP HOP INSTRUMENTAL – SHARP
iMovie Jingles

Burger King:
Serving Size 1 Burger
Calories 710
Total Fat 43g
Saturated 15g
Trans 1.5g
Cholesterol 105mg
Sodium 1530mg
Total Carbs 52g
Dietary Fiber 3g
Sugars 13g
Protein 31g

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