DIY AUTHENTIC FRIED RICE



Learn how to make authentic fried rice with the help of a nice caucasian jewish friend. Warning this is not Kosher…

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Fried Rice
300 Calories Per Serving
Makes 8 Servings

Prep: 10 minutes
Cook Time: 15-20 minutes​
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Equipment:
• Wok:

Ingredients:
• 2 Chicken Breasts (sliced thin)
• 3 Cups Medium Grain Rice (Nishiki)
• 1 Yellow Bell Pepper
• 1 Cup Red Onion (chopped)
• 1 Cup Pea’s and Carrots (chopped)
• 2 Tbsp Fish Sauce
• 1 Tbsp Soy Sauce
• 2 Tbsp Oyster Sauce (Lee Kum Kee)
• 3 Eggs
• 1 Tbsp Vegetable Oil
• 5 Medium Garlic Cloves

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Disclaimer: Nutrition Facts are estimated through MyFitnessPal and should act as a general guideline. It does not represent any actual facts.

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