This is a recipe coming straight from TheWolfePit! Awesome YouTube cooking channel full of amazing recipes you can make on the grill! This recipe includes a fantastic Buffalo Wing Sauce and Chicken Meatball’s!

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3-4 Buffalo Meatballs
1 Sub Roll
1 Tbsp Blue Cheese Dressing
1 Tbsp Crumbly Blue or Gorgonzola Cheese
Lettuce, Tomato

Meatball Ingredients:
2 lbs Ground Chicken (Breast & Thigh)
2 – Eggs
2 tsp – Black Pepper
2 tsp – Dried Minced Onion
2 tsp – Granulated Garlic
1 tsp – Salt
1/2 Cup – Breadcrumbs

Buffalo Wing Sauce Ingredients:
2/3 Stick – Butter
1 tsp – Granulated Garlic
1 tsp – Worcestershire Sauce
1 TBS – Apple Cider Vinegar
1 Cup – Frank’s Red Hot Sauce
Crack 2 Eggs in a large bowl along with pepper, dried minced onions, garlic, salt and whisk
Add in 2 lbs Ground Chicken and 1/2 Cup of Breadcrumbs and mix
Form into whatever size balls you want and let them sit on non-stick wax or parchment paper on a baking sheet or something.
Place in refrigerator for at least 15 minutes.
Grill up the meatballs about 5-10 minutes per side depending on your grill temperature. I would check them after 5 minutes. You want to cook these all around until the internal temperature reaches approximately 165°F. It’s easy to overcook these so be watchful.
In a small pot melt butter and add in all of the ingredients for the Buffalo Wing Sauce.
Toss in your already cooked meatballs to let simmer with the sauce until it reduces.
Add them on to a sub sandwich with lettuce tomato and blue cheese or just eat them like an appetizer as is. They are delicious!
Thanks Larry Wolfe for letting me use this recipe and try it out for myself. I must say they were awesome!