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Quesalupa is now the latest Taco Bell non-Mexican related creation bringing you the concept of stuffing cheese between shit in the shape of a taco. You can stuff it and shape it with whatever you want it’s still going to taste like the same 10 ingredients you have, which is why I love you Taco Bell. I know what to expect when I go there. Shitty meat, shitty cheese and other shitty shit with the shit that I will later shit… it’s a shitty cycle.

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500 Calories Per Lupa
Prep: 5 min Cook: 10 min
• 1 lb Ground Beef
• 60 Calorie Tortillas
• Taco Seasoning Mix
• Pepper Jack Cheese
• Shredded Cheese Blend
• Shredded Lettuce
• Dice Tomatoes
• Reduced Fat Sour Cream


1.) Brown your meat and season it according to Taco Seasoning Mix Packet Directions. It usually requires you to drain the meat, add the seasoning and water, bring to boil and simmer. There I told you how to do it anyway now leave me alone.

2.) Fry two flour tortillas for about 30 seconds each side in a shallow pan with oil on medium heat.

3.) Drain tortillas on a paper towel, while adding your pepper jack cheese in the middle. We also added bits of bacon because bacon gets people excited.

4.) Press the thing together till it compacts and fold it into a taco shape. If it’s brittle, microwave it for a few seconds to soften it up again. Once you get it into the taco shape and it’s too flimsy, feel free to bake it to get it sturdy again.

5.) Now just add in a layer of beef, sour cream, shredded lettuce, shredded cheese and diced tomatoes.

6.) Congratulations, you just recreated a supreme taco, Quesalupa style.

Nutrition Facts:
Serving Size 1 Lupa
Calories 500
Total Fat 24g
Saturated 9g
Trans 0g
Cholesterol 90mg
Sodium 800mg
Total Carbs 29g
Dietary Fiber 15g
Sugars 1g
Protein 48g

Disclaimer: Nutrition Facts are estimated through MyFitnessPal and should act as a general guideline. It does not represent any actual facts.

Music by Noseyuk Licensed under a Creative Commons License